FDA – Why Are More And More Americans Dying Because Of The FDA?

FDA – Why Are More And More Americans Dying Because Of The FDA?

FDA - Why Are More And More Americans Dying Because Of The FDA?

Because of increasing delays caused by unnecessary FDA costs, caution, and bureaucracy are preventing the introduction of new drugs and antibiotics which would most likely save tens and maybe even hundreds of thousands of American lives every year!!

New and dangerous bacteria are mutating faster, but the FDA is dragging its feet and is approving new antibiotics at a much slower rate than that at which bacteria are mutating!

Tens And Even Hundreds Of Thousands Of Lives?

Yes!

Antibiotic-resistant bacteria infect two million Americans every year, causing at least 23,000 deaths.

And even more die from complications related to the infections, and the numbers are steadily growing.

The Cause Of The Delays?

Many reasons are being bandied about for the shortage of new drugs and the FDA is not of course the only reason.

Pharmaceutical companies say that because of rising costs that the cost/benefit risks are too high.

Others say that the overuse of antibiotics is causing the potency of the existing ones to diminish too quickly.

But the chief culprit is the FDA.

Why Is The FDA The Real Villain?

The FDA will often quite unpredictably change its rules in the middle of an expensive clinical trial and suddenly tell a company that it must add hundreds and even thousands of new patients to their tests.

And even when trials are successfully completed the FDA is frequently reluctant to give a new drug the green light.

In his book, ‘Antibiotics: The Perfect Storm‘, David M. Shlaes writes,

"Regulatory agencies like the FDA are contributing to the problem with a constant barrage of clinical trial requirements that make it harder, slower and more costly to develop antibiotics".

"The National Institutes of Health was for many years [biased] against funding antibiotic research".

Shlaes spent his professional life as a top drawer researcher, studying antibiotics and has also worked for pharmaceutical companies and had to cope with the FDA.

The FDA’s Dilemma

a) Approve a medication that later proves to have an unintended side effect after which congressional headline-seekers such as Henry Waxman (D-Calif.) will subject FDA officials to a third degree interrogation.

b) Let people die by depriving them of new medicines.

And the FDA for the most part chooses B!

Since the 1940s the miracle of penicillin and later antibiotics have saved tens of millions of lives, by preventing illnesses such as as pneumonia and tuberculosis.

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Onions And Why You Should Be Eating Them

A Short History Of Onions

Onions And Why You Should Be Eating Them

 

 

Onions originated in Asia and have been cultivated in many countries for over 5,000 years.

The Egyptians associated them with eternity, and they were entombed alongside the Pharaohs.

The Romans believed the onion could improve vision, help sleep, heal mouth sores, dog bites, toothaches, and dysentery.

Greek athletes consumed them before their competitions.

One of the first cookbooks that was written around 2500 years ago contained a great many onion recipes.

The three main foods consumed in Europe during the Middle Ages were beans, cabbage, and onions.

Know Your Onions

There are many different varieties of onion, red, yellow, white, and green, and each has its own unique flavor, which varies from very strong to mildly sweet.

They can be eaten raw, cooked, fried, dried or roasted, and they are commonly used to flavor dips, salads, soups, spreads, stir-fries and other dishes.

It might come as somewhat surprising, but onions, garlic, leeks, chives, scallions and shallots all belong to the lily family.

But Just How Healthy Are Onions?

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